Chocolate Agar

CAD 13.20CAD 59.00

Chocolate Agar is an improved medium for use in qualitative procedures for the isolation and cultivation of fastidious microorganisms, especially Neisseria and Haemophilus species, from a variety of clinical specimens.

Chocolate II Agar with Bacitracin is a selective medium used for the isolation of Haemophilus species.

Chocolate II Agar with Pyridoxal is used for the isolation of nutritionally-variant streptococci (vitamin B6-requiring streptococci) from blood cultures.


Cat# Vol. Dimension Package
CMD113-6 10 ml 60D × 15H mm 5, 10, 20 Petri Dish
CMD113-8 15 ml 80D × 15H mm 5, 10, 20 Petri Dish
CMD113-10 22 ml 100D × 15H mm 5, 10, 20 Petri Dish



Additional information


60mm Petri Dish, 80mm Petri Dish, 100mm Petri Dish


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