Chocolate Agar

CAD 13.20CAD 59.00

Chocolate Agar is an improved medium for use in qualitative procedures for the isolation and cultivation of fastidious microorganisms, especially Neisseria and Haemophilus species, from a variety of clinical specimens.

Chocolate II Agar with Bacitracin is a selective medium used for the isolation of Haemophilus species.

Chocolate II Agar with Pyridoxal is used for the isolation of nutritionally-variant streptococci (vitamin B6-requiring streptococci) from blood cultures.


CMD113-610 ml60D × 15H mm5, 10, 20 Petri Dish
CMD113-815 ml80D × 15H mm5, 10, 20 Petri Dish
CMD113-1022 ml100D × 15H mm5, 10, 20 Petri Dish



Additional information


60mm Petri Dish, 80mm Petri Dish, 100mm Petri Dish


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