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Chocolate Agar

CA$1.84$19.40
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Description

Chocolate Agar is an improved medium for use in qualitative procedures for the isolation and cultivation of fastidious microorganisms, especially Neisseria and Haemophilus species, from a variety of clinical specimens.

Chocolate II Agar with Bacitracin is a selective medium used for the isolation of Haemophilus species.

Chocolate II Agar with Pyridoxal is used for the isolation of nutritionally-variant streptococci (vitamin B6-requiring streptococci) from blood cultures.

Additional information

Container

60mm Petri Dish, 100mm Petri Dish

Package

1, 5, 10, 20

Technical Data

https://cbsalife.com/wp-content/uploads/2022/01/Chocolate-Agar.pdf

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