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MacConkey Agar

MacConkey agars are slightly selective and differential plating media mainly used for the detection and isolation of gram-negative organisms from clinical, dairy, food, water, pharmaceutical, cosmetic, and other industrial sources.

CA$1.54$16.90

Description

INTENDED USE

MacConkey agars are slightly selective and differential plating media mainly used for the detection and isolation of gram-negative organisms from clinical, dairy, food, water, pharmaceutical, cosmetic, and other industrial sources.

MacConkey Agar is used for isolating and differentiating lactose-fermenting from lactose-nonfermenting gram-negative enteric bacilli.

 

SUMMARY AND EXPLANATION

MacConkey Agar is based on the bile salt-neutral red-lactose agar of MacConkey.

The original MacConkey medium was used to differentiate strains of Salmonella typhosa from members of the coliform group. Formula modifications improved the growth of Shigella and Salmonella strains. These modifications included the addition of 0.5% sodium chloride, decreased agar content, and altered bile salts and neutral red concentrations. The formula improvements gave improved differential reactions between these enteric pathogens and the coliform group.

MacConkey Agar contains crystal violet and bile salts that inhibit gram-positive organisms and allow gram-negative organisms to grow. Isolated colonies of coliform bacteria are brick red in color and may be surrounded by a zone of precipitated bile. This bile precipitate is due to a local pH drop around the colony due to lactose fermentation. Colonies that do not ferment lactose (such as typhoid, paratyphoid and dysentery bacilli) remain colorless. When lactose nonfermenters grow in proximity to coliform colonies, the surrounding medium appears as cleared areas. MacConkey Agar is listed as one of the recommended media for the isolation of E. coli from nonsterile pharmaceutical products.

 

PRINCIPLE

Peptones are sources of nitrogen and other nutrients. Yeast extract is a source of trace elements, vitamins, amino acids and carbon. Lactose is a fermentable carbohydrate. When lactose is fermented, a local pH drop around the colony causes a color change in the pH indicator (neutral red) and bile precipitation. Bile salts, bile salts no. 3, oxgall and crystal violet are selective agents that inhibit growth of gram-positive organisms. Sodium chloride maintains osmotic balance in the medium. Magnesium sulfate is a source of divalent cations. Agar is the solidifying agent.

Additional information

Container

60mm Petri Dish, 100mm Petri Dish

Package

1, 5, 10, 20

1 review for MacConkey Agar

  1. Sahar Dehghani

    I bought this item last month and used. I think worked well.

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Technical Data

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