Additional information
Theoretical pH | 7.4 ± 0.3 |
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Osmolality | 340 mOsm/kg ± 10 % |
Color | Salmon to pink colored solution |
Storage conditions | +2°C to +8°C |
Shelf life | 24 months |
Sterility tests | – Bacteria in aerobic and anaerobic conditions |
Endotoxin | < 1 EU/ml |
Recommended use | – Respect storage conditions of the product |
Indications of deterioration | Medium should be clear and free of particulate and flocculent material. Do not use if medium |
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